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Mexican Street Corn Elotes Recipe

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This recipe for Mexican Street Corn Elotes, by , is from The Buriani Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lance Buriani
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of corn
1/3 Cup of softened butter
1/3 Cup of mayonnaise
2 finely minced cloves of garlic
1 teaspoon of ancho chili powder + more for garnish
1 Tablespoons of finely minced cilantro + more for garnish
½ cup of Parmesan cheese + more for garnish
¼ teaspoon of Kosher salt
Lime wedges for garnish
Directions:
Directions:
Preheat the grill to high heat, 450° to 550.
Cook the corn on the grill until it is cooked through and has light charring, you can also broil the ears of corn in the oven. Keep warm.
In a bowl whisk together the Butter, mayonnaise, garlic, chili powder, cilantro, Parmesan cheese and salt until combined.
Generously spread the mixture all over the cooked corn and garnish with more chili powder, cilantro, cheese and lime wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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