"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Street Corn Elotes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Street Corn Elotes, by , is from The Buriani Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lance Buriani

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of corn
1/3 Cup of softened butter
1/3 Cup of mayonnaise
2 finely minced cloves of garlic
1 teaspoon of ancho chili powder + more for garnish
1 Tablespoons of finely minced cilantro + more for garnish
cup of Parmesan cheese + more for garnish
teaspoon of Kosher salt
Lime wedges for garnish

Directions:
Directions:
Preheat the grill to high heat, 450 to 550.
Cook the corn on the grill until it is cooked through and has light charring, you can also broil the ears of corn in the oven. Keep warm.
In a bowl whisk together the Butter, mayonnaise, garlic, chili powder, cilantro, Parmesan cheese and salt until combined.
Generously spread the mixture all over the cooked corn and garnish with more chili powder, cilantro, cheese and lime wedges.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!