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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Buriani Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lance Buriani

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup extra-virgin olive oil
1 large onion, cut in 1/4 inch dice
4 garlic cloves, thinly minced
3 Tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely shredded
2 (28-ounce) cans peeled whole tomatoes, crushed by hand or blended, and juices reserved
Kosher salt to taste

Directions:
Directions:
In a 3-quart saucepan, heat the olive oil over medium heat, add the onion and garlic and cook until soft and light golden brown, 8-10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often.
Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

Number Of Servings:
Number Of Servings:
4 Cups

 

 

 

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