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Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nanny (Her Mom's Recipe)



12 Eggs
2 Cups Flour
4 teaspoons Baking Powder
2 teaspoons Vanilla
1 1/2 Cups Sugar

Heat oven to 350.
Separate yolks from whites. Beat yolks in a large bowl. In a smaller bowl, beat egg whites until stiff. Add sugar and vanilla to beaten yolks; fold in flour and baking powder; fold in egg whites.
Bake 20-25 minutes.

Make two layers. Layer cream filling in middle. Frost with sweetened whipped cream. Refrigerate.

Cream Filling

3 1/2 Tablespoons Flour
3 1/2 Tablespoons Cornstarch
1 Cup Sugar
6 Egg Yolks
1 Quart of Milk
Lump of Butter
1 teaspoon Vanilla
1/4 teaspoon Orange Extract
1/4 teaspoon Lemon Extract
1/4 teaspoon Almond Extract

In a medium saucepan over medium heat, mix dry ingredients, then add egg yolks and milk. Still until thick; add butter, vanilla, orange, lemon, and almond flavorings.

For chocolate, add 2 squares of melted chocolate and some cinnamon.





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