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Doughnuts II Recipe

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This recipe for Doughnuts II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathleen Hooper
Category:
Category:
Ingredients:  
Ingredients:  
4 c sifted flour
1 tsp salt
3 tsp baking powder
1 tsp nutmeg
1 c sugar
1 egg
2 c milk
2 tbs melted shortening
1 tsp vanilla
Directions:
Directions:
Mix all ingredients.
Chill. Roll out 3/4 in thick on lightly floured board. A soft dough makes light, tender doughnuts when cooked. Fry in deep fat (360º - 370º) and drain on unglazed paper.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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