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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Doughnuts II Recipe

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This recipe for Doughnuts II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sifted flour
1 tsp salt
3 tsp baking powder
1 tsp nutmeg
1 c sugar
1 egg
2 c milk
2 tbs melted shortening
1 tsp vanilla
Directions:
Directions:
Mix all ingredients.
Chill. Roll out 3/4 in thick on lightly floured board. A soft dough makes light, tender doughnuts when cooked. Fry in deep fat (360º - 370º) and drain on unglazed paper.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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