"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Layer Cake Recipe

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This recipe for Strawberry Layer Cake, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Howell

Category:
Category:

Ingredients:  
Ingredients:  

One box white cake mix
1 small box strawberry jello
1 lb. box of frozen strawberries
1/2 cup water
1 cup cooking oil
4 eggs


1/4 lb. of frozen strawberries
1 box confectionary sugar
1/4 lb. butter





Directions:
Directions:
Mix together white cake mix and strawberry jello. Set aside.

Mix together:

1/2 cup water
1 cup cooking oil
4 eggs
3/4 lb. of frozen strawberries

Add dry ingredients to wet ingredients and beat at medium speed approximately 3 minutes

Pour into two lightly greased layer pans and bake until done at 300.

Prepare icing with 1/4 lb. frozen strawberries, box of confectionary sugar, and 1/4 lb. of butter.

 

 

 

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