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Strawberry Layer Cake Recipe

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This recipe for Strawberry Layer Cake, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise McElyea Howell

Category:
Category:

Ingredients:  
Ingredients:  
One box white cake mix
1 small box strawberry jello
1 lb. box of frozen strawberries
1/2 cup water
1 cup cooking oil
4 eggs


1/4 lb. of frozen strawberries
1 box confectionary sugar
1/4 lb. butter



Directions:
Directions:
Mix together white cake mix and strawberry jello. Set aside.

Mix together:

1/2 cup water
1 cup cooking oil
4 eggs
3/4 lb. of frozen strawberries

Add dry ingredients to wet ingredients and beat at medium speed approximately 3 minutes.
Pour into two lightly greased layer pans and bake until done at 300.
Prepare icing with 1/4 lb. frozen strawberries, box of confectionary sugar, and 1/4 lb. of butter.

 

 

 

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