"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon and Wilted Spinach Penne Pasta Recipe

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This recipe for Bacon and Wilted Spinach Penne Pasta, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg penne pasta
2 T oil
6 chopped slices of bacon
2 T minced garlic
1 14.5 oz can diced tomatoes
1 bunch fresh spinach, cut into bite sized pieces

Directions:
Directions:
Cook pasta until done. Cook bacon in skillet with 1 T oil. Add garlic for 1minute. Add tomatoes and heat through. Put spinach in colander and drain hot pasta over. Toss spinach, tomatoes and pasta. Sprinkle bacon on top.

Personal Notes:
Personal Notes:
This could be made gluten free with gluten free pasta.

 

 

 

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