"Those who forget the pasta are condemned to reheat it."--Unknown

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Bacon and Wilted Spinach Penne Pasta Recipe

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This recipe for Bacon and Wilted Spinach Penne Pasta is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg penne pasta
2 T oil
6 chopped slices of bacon
2 T minced garlic
1 14.5 oz can diced tomatoes
1 bunch fresh spinach, cut into bite sized pieces
Directions:
Directions:
Cook pasta until done. Cook bacon in skillet with 1 T oil. Add garlic for 1minute. Add tomatoes and heat through. Put spinach in colander and drain hot pasta over. Toss spinach, tomatoes and pasta. Sprinkle bacon on top.
Personal Notes:
Personal Notes:
This could be made gluten free with gluten free pasta.

 

 

 

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