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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Purple Cabbage Salad Recipe

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This recipe for Purple Cabbage Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag purple cabbage
1 pepper
Honey glazed almonds

Dressing:
1/4 cup oil
Salt
Black pepper
Garlic cube
3 Tablespoons ketchup
3 Tablespoons vinegar
3 Tablespoons sugar
1 1/2 teaspoons mustard
2 Tablespoons water
Directions:
Directions:
Cut up pepper
Mix all dressing ingredients together
Pour onto purple cabbage
Mix in the pepper and almonds

 

 

 

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