"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Traditional Recipe

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This recipe for Meat Loaf Traditional is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs ground beef
1 can tomato soup
1/2 c bread crumbs
1 egg, beaten
1/4 c chopped onion
1 T worchestershire sauce
1/8 t pepper
1/4 c water

Directions:
Directions:
Mix beef, 1/2 c soup, bread crumbs, eggs, onion, worchestershire sauce and pepper. Place in bread pan. Bake 350 for 1-1 1/2 hours. Let sit 10 minutes.
Heat remaining soup and water and pour over top of cooked meatloaf.

 

 

 

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