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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maegen Duval

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 tsps. baking powder
1 tsp. baking soda
1 tbsp. cinnamon
tsp. salt
2 cups grated carrots
2 cups sugar
1 cup oil
4 eggs, beaten
cup nuts, chopped
3 oz. cream cheese
1 tbsp. water, warm
1 tsp. vanilla
2 cups icing sugar

Directions:
Directions:
Sift together the flour, baking powder, baking soda, cinnamon and salt. Add the carrots, sugar, oil, eggs and nuts. Add the sifted dry ingredients and mix well. Pour into a 9" square cake pan, well buttered and floured. Bake in 350F oven for about 1 - 1 hours. Cool and ice with cream cheese frosting.
Cream cheese frosting: Mix together cream cheese, warm water, vanilla and icing sugar; blend well.

 

 

 

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