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Perfect Pulled Pork Recipe

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This recipe for Perfect Pulled Pork, by , is from The Will Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Pat Will

Category:
Category:

Ingredients:  
Ingredients:  
cup Apple cider vinegar
cup ketchup
cup Fancy (mild) molasses
cup water
3 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper

1-2 onions thinly sliced (optional)

3-4 bl. Boneless pork shoulder

Directions:
Directions:
Place roast in 4 quart slow cooker. Slice onions and spread slices over roast (this is optional)

Combine remaining 7 ingredients in medium bowl. Pour over roast. Cover. Cook on low for 7-8 hrs. or on high for 3-4 hrs. Transfer roast to large plate. Skim and discard any fat from surface of liquid in slow cooker. Shred pork with 2 forks. Return pork to sauce. Stir well.

Serve on a bun with fries, potato chips or a coleslaw or salad. Enjoy!

1 serving: 207 calories; 7.8 g fat, 72 mg Cholesterol, 9 g Carbohydrates, trace fibre, 24 g Protein, 275 mg. sodium

Number Of Servings:
Number Of Servings:
12

 

 

 

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