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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Garlic Bread Recipe

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This recipe for Cheesy Garlic Bread is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium loaf French bread, unsliced
½ cup butter, softened
2 cloves garlic, halved
1 tsp. dried parsley
½ cup parmesan cheese, grated
Directions:
Directions:
Combine butter, garlic, parsley and parmesan cheese. Store in refrigerator up to 3 days in advance. Soften at room temperature before using. Preheat oven to 375ºF. Cut slices down the length of the bread loaf at 1" intervals without cutting all the way through. Rub slices and top of the loaf with cut sides of garlic halves. Mince garlic. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf. Wrap bread in foil, leaving top partially uncovered. Bake until heated through about 15 minutes.

 

 

 

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