"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Strawberry Chess Bars Recipe

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This recipe for Fresh Strawberry Chess Bars, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box strawberry cake mix
1 stick of butter, melted
1 egg
1 cup diced fresh strawberries

Filling:
1 (8 oz.) block cream cheese, softened
2 eggs
1 stick of butter, melted
4 cups powdered sugar
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350 and grease 9 x 13 baking dish
In a large bowl, mix all crust ingredients. Press this mixture evenly into the bottom of pan.
In another bowl, use a mixer to beat the cream cheese and butter until smooth. Add the eggs & vanilla and mix well. Gradually add the powdered sugar and mix until combined. Pour the filling mixture over the crust.
Bake for 40 to 50 minutes or until the edges are firm and lightly golden brown, but the middle is still jiggly. Cool completely before serving.

 

 

 

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