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Caramel Fudge Cake Recipe

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This recipe for Caramel Fudge Cake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
1 pkg. caramels
½ cup butter
1 can Eagle Brand sweetened condensed milk
2 cups pecans, chopped
Directions:
Directions:
Prepare cake mix according to package directions. Pour half of the batter into a lightly greased 9" x 13" pan. Bake 350ºF for 15 minutes or until centre is set. Melt caramels with butter and Eagle Brand milk and cook, stirring constantly until creamy and smooth. Spread caramel mixture over baked cake layer. Spread remaining batter over caramel layer. Top with nuts. Return to oven and bake 30-35 minutes longer. Cool. Cut into squares.
Number Of Servings:
Number Of Servings:
12

 

 

 

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