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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hummus Recipe

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This recipe for Hummus is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can garbanzo beans (chickpeas), drained
1/4 Cup tahini
2 Tablespoons olive oil
1 Tablespoon fresh lemon juice
1/4 Cup water
3 cloves garlic, crushed
1/2 teaspoon ground cumin
1 pinch paprika
1 sprig fresh parsley, chopped
Directions:
Directions:
Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, paprika, parsley and cumin into a food processor and process until smooth, about 1 minute, you can add more water or olive oil if to thick. Transfer to a bowl and sprinkle top of hummus with additional paprika and fresh parsley.

 

 

 

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