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Hummus Recipe

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This recipe for Hummus, by , is from The Buriani Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lance Buriani

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can garbanzo beans (chickpeas), drained
1/4 Cup tahini
2 Tablespoons olive oil
1 Tablespoon fresh lemon juice
1/4 Cup water
3 cloves garlic, crushed
1/2 teaspoon ground cumin
1 pinch paprika
1 sprig fresh parsley, chopped

Directions:
Directions:
Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, paprika, parsley and cumin into a food processor and process until smooth, about 1 minute, you can add more water or olive oil if to thick. Transfer to a bowl and sprinkle top of hummus with additional paprika and fresh parsley.

 

 

 

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