Ingredients: |
Ingredients: 1 – 1 1/4 lb chicken breasts, cubed into 1/2″ pieces 2 Tablespoons olive oil 1/2 diced red onion 2 garlic cloves, minced 2 Tablespoons Greek seasoning 2 Tablespoons turmeric 1 teaspoon Salt 1 teaspoon pepper Pita
Tzatziki Sauce 1/2 English cucumber, peeled 8 oz (1 cups) Cold plain Greek yogurt 2 garlic cloves, pressed 1/4 Cup chopped dill, fresh or frozen 1 1/2 Tablespoon freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon) 1/2 tsp salt, or to taste 1/8 tsp black pepper
OPTIONAL TOPPINGS: Tzatziki recipe in book Hummus recipe in book Romaine shredded Halfed cherry tomatoes
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Directions: |
Directions:Heat a pan and add olive oil, garlic and onion. Sauté about 4 minutes, add the chicken and the seasonings, cook until the chicken is cooked throughout. Remove and transfer to dish. Cover with foil and allow to rest for 5 minutes before using.
For the tzatziki: The Cucumber should be peeled, finely diced and strained of its juice Combine the strained and chopped cucumber with 1 cup plain greek yogurt, 1 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1/4 cup chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. To assemble: Add chicken, hummus, tzatzki, tomatoes, shredded lettuce favorite into the pita, wrap and serve.
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