"The belly rules the mind."--Spanish Proverb

Fudge (Nutty) Recipe

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This recipe for Fudge (Nutty), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz. jar marshmallow cream
1 cups sugar
⅔ cup evaporated milk
cup unsalted butter
tsp. salt
2 cups milk chocolate chips
1 cup semi sweet chocolate chips
cup nuts, chopped
1 tsp. vanilla extract

Directions:
Directions:
Line 8" x 8" pan with foil and set aside. Combine marshmallow cream, sugar, evaporated milk, butter and salt in saucepan and bring to a boil over medium high heat. Cook 5 minutes stirring constantly. Remove from heat and add both kinds of chocolate. Stir until mixture is smooth. Add nuts and vanilla and stir to combine. Spread fudge into foil lined pan and chill until firm.

 

 

 

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