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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brookside Mocha Fudge Recipe

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This recipe for Brookside Mocha Fudge is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Mrs. Brooks chocolate chips
1 can sweetened condensed milk
1½ tsps. vanilla extract
½ cup hazelnuts or pecans, chopped
pinch salt
1½ tbsps. instant coffee
Directions:
Directions:
Melt chocolate chips in microwave or over double boiler. Add coffee to sweetened condensed milk, then add to melted chocolate. Add vanilla, salt and nuts and stir until smooth. Pour into 8" square pan lined with wax paper and spread evenly. Refrigerate 2 hours on cutting board, peel off wax paper and shape with knife. Cut into bite size pieces.

 

 

 

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