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Diana's Deviled Eggs Recipe

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This recipe for Diana's Deviled Eggs, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Stanforth

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
pickle relish
salt
pickle juice
Mayonnaise

Directions:
Directions:
Boil eggs for 20 minutes and let them cool slightly.

Take the shells off and cut in half.

Place the yolks in a bowl and mix with pickle relish, salt, pickle juice (enough to moisten the eggs) and mayo. (enough to form the yolk but not too much).

Sprinkle the tops with paprika.

 

 

 

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