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Tropical Watermelon Sorbet Recipe

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This recipe for Tropical Watermelon Sorbet, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Seither

Category:
Category:

Ingredients:  
Ingredients:  
Tropical Watermelon Sorbet

1 (2-pound) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 cups seedless watermelon

1 (6-ounce) can pineapple juice, chilled pineapple juice

cup ginger ale,

⅓ cup fresh lime juice (from about 3 large limes)

cup grenadine (recommended: Rose's)

Directions:
Directions:
In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.

Spoon into glasses or small bowls and serve.

The ginger ale can be replaced with dark rum.

 

 

 

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