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Aunt Helen's Jambalya Recipe

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This recipe for Aunt Helen's Jambalya, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Seither


2 lbs. chicken breast

2 lbs smoked sausage

1 large chopped green pepper

2 medium chopped onions

4 stalks of celery, diced

8 cloves garlic

1 28 oz can whole tomatoes

1 6 0z can tomato paste

2 14 oz can beef broth

2 tbsp dried parsley

3 tsp dried basil leaves

1 tsp Tabasco sauce

1 tsp cayenne pepper

1 tsp salt

3 cups uncooked rice

6 cups of water

Cut chicken into 1 inch pieces

Cut smoked sausage into 1 inch pieces

Add all ingredients except rice into large pot.

Cover and cook on low for 8 to 10 hours

Or high 3 to 4 hours

Stir in rice when ready to serve




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