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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Cheesecake Recipe

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This recipe for Almond Cheesecake is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C finely crushed oreos

3 Tbs butter - melted

3 8 oz pkgs cream cheese

1 8 oz tube almond paste

1 C sugar

4 eggs

1 8 oz carton sour cream
Directions:
Directions:
For crust:

Grease a 9" springform pan.

Combine crushed cookies and butter in small bowl. Press into bottom of pan. Set aside

For Cheesecake:

Mix cream cheese and almond paste in large bowl. Beat on Med-high speed until combined. beat in sugar until fluffy.

Add eggs and sour cream, beating on low just until combined. Pour filling onto crust.

Bake:

Place springform pan on shallow baking sheet. Bake at 325 about an hour, or until center appears nearly set. Cool on

rack for 15 min loosen sides of pan with metal spatula. Cool 30 min more. remove sides of pan and chill at least 4 hours.

 

 

 

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