"The belly rules the mind."--Spanish Proverb

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 c. buttermilk or water
½ c. vegetable oil
3 eggs
1 bottle (1 oz) red food color
2 tbsp unsweetened baking cocoa
2 oz cream cheese softened
2 tsp milk
1 ½ c. whipping cream
½ c. powdered sugar

Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s). Bake as directed on box. Cool for 10 minutes; remove from pans. Cool completely. In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powdered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

 

 

 

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