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French Toast Bake Recipe

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This recipe for French Toast Bake, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barb Mount


1/2 cup butter (melted)
1 cup brown sugar
1 loaf Texas Toast
4 eggs
1 1/2 cups milk
1 tsp vanilla
powdered sugar

Melt butter in a microwave.

Add brown sugar. Stir to mix well.

Pour into a 9 x 13 pan.

Beat eggs, milk and vanilla.

Lay a single layer of toast.

Spoon 1/2 the egg mixture on the bread.

Add a second layer of bread.

Spoon remaining egg mixture on bread.

bake at 350 degrees for 45 minutes.

Cover for the first 30 minutes. Spring with powdered sugar and serve with syrup.




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