Using a 5 qt. pan or larger, add butter with 2 tbs. of Pesto, 2 tbs. sun-dried
tomato sauce, and 2 garlic cloves minced (I use my PC garlic press). Let
simmer for 2 minutes on low heat. Next stir in 1 qt. Heavy Whipping
Cream and 2 tbs. of chicken bouillon and increase to medium heat.
In a small glass, add ˝ cup of cold water with 2 tbs. of cornstarch and stir
until completely dissolved, then add to pan and continue to stir for 3
minutes. Reduce to low heat stirring frequently to prevent clumping and
sticking. After about 10 minutes add 1 cup of grated Parmesan cheese and
about 5 oz. of Parmesan/Romano cheese. Mix well and add salt if needed.
Cook pasta to your liking. This recipe can make anywhere from 1-2 boxes
of pasta. For saucy pasta use one box. Once pasta is cooked to your liking, drain and add pasta to sauce pan and mix well. Garnish with remaining Parmesan/Romano cheese and enjoy!
*You can add your favorite protein – Chicken, Shrimp, or beef.