"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cajeta Recipe

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This recipe for Cajeta, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Romo

Category:
Category:

Ingredients:  
Ingredients:  
4 cans condensed sweet milk
1 large pot
Lots of water

Directions:
Directions:
Remove the wrapper/labels of the cans (they should be made out of paper). In a large pot, put the 4 cans of condensed sweet milk and add water that goes about 3 inches above the cans, then boil for 3 hours. Make sure you turn them over once they have been boiling for 1 hours so it cooks evenly. The catch here is to never let the water go below the cans so you must check it often. Once it has boiled for 3 hours, make sure to let them cool down before you open them with a can opener.

 

 

 

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