"The belly rules the mind."--Spanish Proverb

Buckeye Dip Recipe

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This recipe for Buckeye Dip, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Mount

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese softened
1/2 cup creamy peanut butter
1/8 cup milk
1 cup confectioners sugar
4 (8 oz) cool whip
12 oz mini chocolate chips
Graham cracker sticks

Directions:
Directions:
Cream together cream cheese, peanut butter and milk until smooth.

Add in confectioners sugar until smooth.

Fold in cool whip and mini chips.

Let stand in refrigerator for 2 hours prior to serving.

** if need to make a larger batch you can double the cream cheese, milk, peanut butter and confectioners sugar, however, do not double the cool whip and chocolate chips.

 

 

 

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