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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Mount

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can pumpkin (15 oz)
1 can evaporated milk (12 oz)
3 large eggs
1 1/2 cup sugar
1 tsp. salt
1 1/2 cups chopped pecans
1 stick of butter

Directions:
Directions:
Heat oven to 350 degrees.

Grease bottom of a 9 x 13 pan.

Mix pumpkin, milk, eggs, sugar, cinnamon and salt.

Pour mixture into greased pan.

Sprinkle dry cake mix over pumpkin mixture and top with pecans.

Bake 50-55 minutes.

 

 

 

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