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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wilma Mount

Category:
Category:

Ingredients:  
Ingredients:  
4 packages of Pillsbury buttermilk biscuits
3/4 cup sugar
3 tbsp. cinnamon
1 1/2 sticks margarine
3/4 cup sugar

Directions:
Directions:
Mix 3/4 cup sugar and cinnamon in plastic bag.

Grease a bundt pan and preheat oven to 350 degrees.

Separate biscuits and cut into quarters. Shake a few at a time in the bag and place in the pan.

Sprinkle leftover sugar and cinnamon mixture over the top.

In a small saucepan melt margarine and 3/4 cup sugar.

Pour on top of cake.

Bake at 350 degrees for 40-45 minutes.

cool for 5 minutes and then turn upside down onto a plate.

 

 

 

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