"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wilma Mount

Category:
Category:

Ingredients:  
Ingredients:  
4 packages of Pillsbury buttermilk biscuits
3/4 cup sugar
3 tbsp. cinnamon
1 1/2 sticks margarine
3/4 cup sugar

Directions:
Directions:
Mix 3/4 cup sugar and cinnamon in plastic bag.

Grease a bundt pan and preheat oven to 350 degrees.

Separate biscuits and cut into quarters. Shake a few at a time in the bag and place in the pan.

Sprinkle leftover sugar and cinnamon mixture over the top.

In a small saucepan melt margarine and 3/4 cup sugar.

Pour on top of cake.

Bake at 350 degrees for 40-45 minutes.

cool for 5 minutes and then turn upside down onto a plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!