"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Coffee Cake, by , is from White Birch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Paul

Category:
Category:

Ingredients:  
Ingredients:  
2 10-12 ounce tubes or 3 7.5 ounce tubes refrigerator biscuits
1 cup brown sugar
cup chopped nuts, pecans or your choice
1 cup ( pint) whipping or heavy cream (half and half does not work)

Directions:
Directions:
350 oven

In a greased bundt pan or any solid tube pan, sprinkle nuts. Stand biscuits upright in a circle on top of nuts. Sprinkle brown sugar over biscuits and nuts. Pour whipped cream over sugar and biscuits. Bake 40 to 45 minutes or until golden brown. Allow to sand 10 minutes before inverting on plate. Spread excess caramel sauce over rolls. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!