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Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Ann Paul

Category:
Category:

Ingredients:  
Ingredients:  
6 c. thinly sliced cucumbers
2 c. thinly sliced onions
1 c. sugar
1 c. vinegar
tsp.salt
tsp. mustard seed
tsp. celery seed
tsp. ground turmeric

Directions:
Directions:
In a glass or crockery bowl, alternately layer the sliced cucumbers and onions. In a medium saucepan, combine the ingredients and bring to a boil, stirring just until sugar is dissolved. Pour vinegar mixture over cucumber/onion mixture; cool slightly. Cover tightly and refrigerate pickles at least 24 hours before serving. Store up to one month in refrigerator. Makes 7 cups.

 

 

 

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