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Hummus Recipe

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This recipe for Hummus, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marty Davis

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can chick peas, rinsed
3 T. fresh lemon juice
3 T. olive oil
2 garlic cloves, coarsely chopped
tsp. salt
⅛ tsp. pepper
dash cayenne
3 T. tahini (sesame seed paste)
2 T. fresh parsley, chopped

Directions:
Directions:
In a food processor, add chick peas, lemon juice, olive oil, garlic, salt, pepper, cayenne, tahini and mix until smooth. Turn into serving bowl. Garnish with parsley. Serve immediately with pita bread or crackers. Can be refrigerated for 1-2 days.

 

 

 

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