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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hummus Recipe

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This recipe for Hummus is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can chick peas, rinsed
3 T. fresh lemon juice
3 T. olive oil
2 garlic cloves, coarsely chopped
½ tsp. salt
⅛ tsp. pepper
dash cayenne
3 T. tahini (sesame seed paste)
2 T. fresh parsley, chopped
Directions:
Directions:
In a food processor, add chick peas, lemon juice, olive oil, garlic, salt, pepper, cayenne, tahini and mix until smooth. Turn into serving bowl. Garnish with parsley. Serve immediately with pita bread or crackers. Can be refrigerated for 1-2 days.

 

 

 

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