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Cilantro Pesto "Green Goo" Recipe

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This recipe for Cilantro Pesto "Green Goo", by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marty Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch cilantro
2 - 3 garlic cloves, chopped fine
to 1 tsp. salt
⅓ c. olive oil, more as needed

Directions:
Directions:
Wash cilantro well, remove stems and dry between paper towels. Put cilantro, garlic and salt in food processor or blender. Turn on processor and add oil in a stream. Scrape down sides of processor and blend to consistency of pesto. Add more oil if needed. Taste for seasoning. Store in refrigerator up to 3 days. Serve with almost anything--bread, pasta, chicken, fish, meat or salads.

 

 

 

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