"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Morning Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Morning Coffee Cake, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wilma Mount

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup sugar
1 tsp. vanilla
3 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 cup buttermilk
3 tbs. Wesson oil
1 tsp. cinnamon
1 cup brown sugar
1 cup chopped nuts

Directions:
Directions:
Cream shortening, sugar, vanilla and eggs, (adding eggs 1 at a time).

Add flour, baking powder and baking soda and add alternating with buttermilk.

mix in a separate bowl, oil, cinnamon, brown sugar and nuts.

Put some batter in the pan and then top with most of the brown sugar mix. Top with remaining batter and remaining mix.

Bake at 350 degrees for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!