"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Morning Coffee Cake Recipe

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This recipe for Christmas Morning Coffee Cake, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wilma Mount


1/2 cup shortening
3/4 cup sugar
1 tsp. vanilla
3 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 cup buttermilk
3 tbs. Wesson oil
1 tsp. cinnamon
1 cup brown sugar
1 cup chopped nuts

Cream shortening, sugar, vanilla and eggs, (adding eggs 1 at a time).

Add flour, baking powder and baking soda and add alternating with buttermilk.

mix in a separate bowl, oil, cinnamon, brown sugar and nuts.

Put some batter in the pan and then top with most of the brown sugar mix. Top with remaining batter and remaining mix.

Bake at 350 degrees for 35-40 minutes.




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