COOKIE: 1 c. soft butter ⅔ c. sugar 1 tsp. almond extract 2 c. flour
GLAZE: 1 c. confectioners sugar ½ tsp. almond extract ½ tsp. water
COOKIE: Preheat oven to 325º. Cream together butter, sugar, almond extract; add flour. Chill for about an hour. Form 1 inch balls. Make indentation in each ball and fill with jam of your choice. Bake 15 minutes. Cool completely.
GLAZE: Mix together confectioners sugar and almond extract and water--mix until smooth. Drizzle over cookies.
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