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Jam Thumbprints Recipe

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This recipe for Jam Thumbprints, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Wiegelman

Category:
Category:

Ingredients:  
Ingredients:  
COOKIE:
1 c. soft butter
⅔ c. sugar
1 tsp. almond extract
2 c. flour

GLAZE:
1 c. confectioners sugar
tsp. almond extract
tsp. water

Directions:
Directions:
COOKIE:
Preheat oven to 325. Cream together butter, sugar, almond extract; add flour. Chill for about an hour. Form 1 inch balls. Make indentation in each ball and fill with jam of your choice. Bake 15 minutes. Cool completely.

GLAZE:
Mix together confectioners sugar and almond extract and water--mix until smooth. Drizzle over cookies.

 

 

 

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