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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jam Thumbprints Recipe

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This recipe for Jam Thumbprints is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE:
1 c. soft butter
⅔ c. sugar
1 tsp. almond extract
2 c. flour

GLAZE:
1 c. confectioners sugar
½ tsp. almond extract
½ tsp. water
Directions:
Directions:
COOKIE:
Preheat oven to 325º. Cream together butter, sugar, almond extract; add flour. Chill for about an hour. Form 1 inch balls. Make indentation in each ball and fill with jam of your choice. Bake 15 minutes. Cool completely.

GLAZE:
Mix together confectioners sugar and almond extract and water--mix until smooth. Drizzle over cookies.

 

 

 

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