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Great Mustard Relish Recipe

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This recipe for Great Mustard Relish, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dill pickle slices
1/2 cup onion, chopped
1 tablespoon prepared yellow mustard

Directions:
Directions:
1. Place pickle slices in a food processor; pulse until pickles resemble relish.
2. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl.
3. Add onion and pulse until it is the same size as the relish.
4. Stir onion and mustard into the relish with a spoon until well-blended.
5. Store in refrigerator in an air-tight container.

Personal Notes:
Personal Notes:
"Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!"

 

 

 

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