"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Wiegelman

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
16 regular marshmallows
c. milk
6 Hershey's chocolate bars, chopped
12 oz. frozen whipped topping, thawed
Whipped cream

Directions:
Directions:
Melt marshmallows in milk and add chocolate bars. Let cool. Stir in thawed whipped topping and blend well. Pour into pie shell. Chill pie completely before serving. Serve with whipped cream. Freezes well.

 

 

 

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