"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Noodles Recipe

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This recipe for Noodles, by , is from The Mount Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wilma Mount


3 Egg yolks
1 whole egg
3 tbsp cold water
1 tsp salt
2 cups sifted Gold Medal flour

Beat until very light...

3 egg yolks and 1 whole egg.

Beat in ...

3 tbsp cold water and 1 tsp salt.
Stir in and work with hands,
2 cups, sifted, Gold Medal Flour. Divide into 3 parts.
Roll out each piece as thin as possible on a lightly floured cloth-covered board. Place between 2 towels until dough is partially dry.
Roll up dough as for jelly roll.
With a sharp knife cut into strips of desired width.
Shake out the strips and allow to dry before using or storing.





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