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Amazing Peppermint Bark Recipe

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This recipe for Amazing Peppermint Bark, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 ounce) package white chocolate, chopped
3 peppermint candy canes

Directions:
Directions:
1. Line a baking sheet with waxed paper.
2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
4. Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

Personal Notes:
Personal Notes:
It's hard to believe that something that's so simple to make, is so good! For a variety, try using other colored candy canes along with some red ones! I'll bet that you can't eat just one piece!

 

 

 

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