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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vanessa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
Pace Salsa
Pinto Beans
Ground beef seasoned with all purpose seasoning
Yellow shredded cheese
Corn tortillas

Directions:
Directions:
Mix cooked ground beef and half salsa container. Drain pinto beans and add to meat. Add salsa to pan until base is covered, then cover base with tortillas. Add meat to cover all tortillas and then cover with cheese and repeat process. Bake at 350 for 35-45 minutes or until cheese melts completely for all layers. Top with shredded lettuce, tomato, and sour cream if desired.

 

 

 

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