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Flan Recipe

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This recipe for Flan, by , is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vanessa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 can regular milk (use condensed milk can)
3 eggs
1 tsp vanilla
1 tbsp. sugar

Directions:
Directions:
Heat sugar at low temperature until it becomes like caramel. Put caramel in pan that will be used to bake the flan. Mix eggs, condensed milk, regular milk, and vanilla until well mixed. Pour over caramel and bake for 1 hour at 350. You can place a pan of water in the oven with the flan while it is baking to help with it dipping. May triple the recipe for full size bundt pan.

optional: can top with blueberries and strawberries when serving.

 

 

 

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