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Pork Chops Recipe

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This recipe for Pork Chops, by , is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 can Campbell's Golden Mushroom Soup
Water

Directions:
Directions:
Brown pork chops in a little oil. Mix can of soup with about 2 cups water and pour over pork chops in frying pan. Cover and let simmer about 20 minutes until pork chops are done. If gravy is too soupy, you can remove lid and let some evaporate or if you like a lot of gravy, use two cans soups and 1 can water.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We usually have this with white rice or mashed potatoes, because the gravy tastes good over them.

 

 

 

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