"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Chalupas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chalupas, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Theresa Gomez
Category:
Category:
Ingredients:  
Ingredients:  
Chalupa shells (tostados), then layer remaining ingredients
Refried beans
Ground beef or chicken mixture - see below
Shredded lettuce
Shredded cheese
Salsa

For the beef mixture:
1 lb ground beef
½ green pepper, chopped
¼ yellow onion, chopped
Directions:
Directions:
Boil with salt, adding enough water to cover beef and more water when beef is losing its pink color (enough to cover 1 inch again). Add chopped peppers and onions and then let simmer until water has evaporated and peppers are soft. Add more water and continue to simmer if peppers are not soft. You can use shredded chicken instead of ground beef mixture and add sliced avocado to top it off.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!