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Chicken Chimichangas Recipe

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This recipe for Chicken Chimichangas, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded chicken
2/3 c. picante sauce
1/3 c. green onion slices
tsp oregano
tsp salt
1 tsp cumin
8 flour tortillas (7-8 in)
c shredded cheddar or Monterey Jack cheese - can add more to taste

Directions:
Directions:
Combine chicken, picante sauce, onion, cumin, oregano, and salt in a saucepan, let simmer about 5 min until most of liquid has evaporated. Brush one side of tortillas with butter and spoon about 1/3 cup of chicken mixture onto center of unbuttered side of tortilla. Top with 2 tbsp. of shredded cheese and fold 2 sides of tortilla over filling and then fold ends down. Place seam side down in a 13 x 9 x 2-inch baking dish and bake in preheated oven at 475 for about 15 minutes or until crispy and a little golden brown. Can top with guacamole and additional cheese or picante sauce.

 

 

 

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