"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice, by , is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Theresa Gomez
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white rice
4 c. water
3 tomatoes
1/2 onion (or less, depending on taste)
1 garlic clove
2 tbsp Knorr chicken bouillon powder
Directions:
Directions:
Brown rice in a little oil and add salt and pepper to taste. In blender, blend tomatoes, onion, Knorr powder, and garlic clove with the 4 cups of water. Add to pan of browned rice and continue to cook about 5 minutes, then cover with lid and when most of the water has evaporated, turn off heat and let sit until served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!