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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Theresa Gomez
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white rice
4 c. water
3 tomatoes
1/2 onion (or less, depending on taste)
1 garlic clove
2 tbsp Knorr chicken bouillon powder
Directions:
Directions:
Brown rice in a little oil and add salt and pepper to taste. In blender, blend tomatoes, onion, Knorr powder, and garlic clove with the 4 cups of water. Add to pan of browned rice and continue to cook about 5 minutes, then cover with lid and when most of the water has evaporated, turn off heat and let sit until served.

 

 

 

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