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"The belly rules the mind."--Spanish Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs of ground beef
1 can of tomato soup
¼ c. water
1 c. oatmeal
¼ c. minced onion
1 egg - slightly beaten
1 tsp salt
¼ tsp pepper
2 tbsp. fine chopped parsley (optional)
Directions:
Directions:
Mix soup and water. Combine ½ cup of this soup mixture with oatmeal, onion, parsley, egg, salt and pepper and mix thoroughly with meat (easiest to use your hands). Shape firmly into a loaf. Place in a shallow baking pan (12 x 8 x 2), then bake at 350º for 1 hour and 15 min. Mix remaining soup with 2 tbsp of drippings and serve over loaf.

 

 

 

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