"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salmon, Grilled Lemon-Dill Sauce Recipe

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This recipe for Salmon, Grilled Lemon-Dill Sauce, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Manion


1/2 cup sour cream
1 tsp dried dill weed
1 tsp fresh grated lemon zest
1 tsp honey
1 tsp Dijon mustard
1 tbsp lemon juice
Optional additions to the sauce:
1 tablespoon capers, drained
1 garlic clove, minced

1 pound fresh salmon filet
2 tsp olive oil
1/4 tsp salt
1/4 tsp black pepper

Spray a grill grate with cooking spray or brush with oil.
Heat a gas or charcoal grill.
Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
Grill over medium heat, skin side up, for 3 minutes.
Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
Meanwhile, in a medium bowl, mix all of the remaining ingredients.
Serve the sauce over salmon.

Personal Notes:
Personal Notes:
This is amazingly easy and quick to prepare and serve. Really important when having a dinner party in our trailer.




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