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Mini Victoria Sponges Recipe

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This recipe for Mini Victoria Sponges, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Leslie Owle
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. self-raising flour
1 c. caster sugar
2 sticks butter
2 tsp baking powder
4 eggs
⅓ c. strawberry jam
1 ½ c. whipped cream
icing sugar, to serve
Directions:
Directions:
1)Preheat oven to 160°C (325˚F).

2)Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.

3)Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.

4)Bake for 25 minutes until golden and springy. Allow to cool.

5)Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the center, then in a circle around that.

6)Place the top half back on and sprinkle with icing sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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