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SALAD - TROPICAL SPANISH SALAD Recipe

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This recipe for SALAD - TROPICAL SPANISH SALAD is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TROPICAL SPANISH SALAD

5 CUPS TORN FRESH SPINACHE
3 CUPS TORN FRESH ROMAINE
2 CUPS TORN LEAF LETTUCE
1 (11 OUNCES) MANDARIN ORANGES, DRAINED
1 MEDIUM PURPLE ONION, SLICED
COOKED SALAD DRESSING
1/4 CUP SLICED ALMONDS, TOASTED

SALAD DRESSING

1/4 CUP SUGAR
1/4 CUP WHITE VINEGAR
1/4 TEASPOON SALT
1/4 TAP DRY MUSTARD
1/4 TABLESPOON MINCED ONION
DASH OF PAPRIKA
1 EGG SLIGHTLY BEATEN (BAD NEWS)
1/4 CUP VEGETABLE OIL
Directions:
Directions:
FOR THE SALAD DRESSING:

COMBINE FIRST SEVEN INGREDIENTS IN A SMALL SAUCE PAN.

BRING TO A BOIL.

GRADUALLY STIR IN OIL

CHILL

POUR ON AND MIX IN SALAD AFTER BEING WELL CHILLED

 

 

 

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