"The belly rules the mind."--Spanish Proverb

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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dawn Mabius
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c rice
2 tbs fat
5 c water
2 onions
2 c tomatoes
1/2 c chopped green peppers
Salt
Pepper
Paprika
Directions:
Directions:
Fry the rice in the fat until brown, then add water and boil until soft. Saute onions in a little fat; mix with tomatoes and copped peppers and add to the rice. Add seasoning, and place in a greased casserole. Bake 350º for 30 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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